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    You are in: Home / Recipes / Stuffed Butternut Squash Recipe
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    Stuffed Butternut Squash

    Stuffed Butternut Squash. Photo by Brenda.

    1/1 Photo of Stuffed Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    sugarrushkid's Note:

    A luxuriously creamy delight - with a crunchy, nutty bite. From Asda magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre -heat the oven to 190C/Gas 5.
    2. 2
      Halve the butternut squash, remove the seeds and put on a baking tray cut side up.
    3. 3
      Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes.
    4. 4
      Meanwhile, fry the onion and bacon in the oil and remaining butter until the onion is soft and the bacon crisp.
    5. 5
      Put in a bowl and stir in the mustard, thyme, walnuts, breadcrumbs and cheese.
    6. 6
      Season and pile onto the squash.
    7. 7
      Bake, uncovered, for 20 minutes more, or until squash is completely tender and the cheese has melted.
    8. 8
      Cut in half to give 4 portions, and serve.

    Ratings & Reviews:

    • on March 27, 2009

      55

      This was one of the best meals I've ever made. SO good, and fairly easy to make too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      *Made for PAC Spring 2008* Delicious! I used gorgonzola for my cheese because I thought it sounded good, and it was! The walnuts add a nice crunch as well. A wonderful combination of flavors and texture, thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Butternut Squash

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 321
    60%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.6 g
    57%
    Cholesterol 44.4 mg
    14%
    Sodium 440.0 mg
    18%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 9.1 g
    36%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    coarse grain mustard

    fresh thyme

    lancashire cheese

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