Stuffed Burgers Italiani

READY IN: 25mins
Recipe by Mims & Squims

A burst of fresh veggies hidden in every bite!

Top Review by Chef Petunia

Thank you for sharing such a great recipe. I will definitely be making these again.

Ingredients Nutrition

Directions

  1. In mixing bowl, combine garlic, red onion, tomato, bell pepper, basil, & oregano. Cover with plastic wrap and set aside.
  2. In separate mixing bowl, combine meat, egg, salt, pepper, & Worcestershire sauce.
  3. Shape meat into eight very thin patties. Spoon 1 Tbsp of vegetable mixture in center of 4 patties. Place other 4 patties on top of topped patties. Flatten and press edges together to seal.
  4. In skillet, heat oil over medium heat and sauté 1/2 the vidalia onions until golden. Set aside & keep warm.
  5. In skillet, cook meat 5-8 minutes each side, to desired doneness.
  6. Top with mozzarella cheese.
  7. Return browned onions to skillet and warm. Serve hamburgers open faced, topped with browned onions and desired condiments.

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