Stuffed Burgers

READY IN: 28mins
Recipe by MizzNezz

Far above the ordinary burger!!

Top Review by Meghan Williams

Quite tastey! I'm not a mushroom person, so I stuffed them just with cheese - a combo of baby swiss, colby, and jack. Served it on a buttered toasted onion bun - yum!

Ingredients Nutrition


  1. Shape ground round into 8 thin patties.
  2. Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
  3. Top with second pattie and seal edges well.
  4. Pan fry on med heat for about 8 minutes per side, until meat is done.
  5. Salt and pepper to taste.
  6. Place on buns and add lettuce, tomato and onion.

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