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    You are in: Home / Recipes / Stuffed Burgers Recipe
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    Stuffed Burgers

    Stuffed Burgers. Photo by -Sylvie-

    1/3 Photos of Stuffed Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    12 mins

    16 mins

    MizzNezz's Note:

    Far above the ordinary burger!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shape ground round into 8 thin patties.
    2. 2
      Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
    3. 3
      Top with second pattie and seal edges well.
    4. 4
      Pan fry on med heat for about 8 minutes per side, until meat is done.
    5. 5
      Salt and pepper to taste.
    6. 6
      Place on buns and add lettuce, tomato and onion.

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    Ratings & Reviews:

    • on January 10, 2003

      45

      Quite tastey! I'm not a mushroom person, so I stuffed them just with cheese - a combo of baby swiss, colby, and jack. Served it on a buttered toasted onion bun - yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003

      55

      My family loved these burgers and they were so good I saved one to let my mom and dad try it and they asked for the recipe. Their really good, a nice change from reg. Burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2002

      55

      Great Saturday night Burger! Love the cheese and mushrooms sealed in (I added 1 tsp parmesan to each burger as well as the Swiss & cheddar) . I had a large Italian bun and topped the burger with fresh Salsa served with Baking stone oven fries Thanks Inez - another keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Stuffed Burgers

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.0
     
    Calories from Fat 375
    59%
    Total Fat 41.7 g
    64%
    Saturated Fat 20.0 g
    100%
    Cholesterol 135.6 mg
    45%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.9 g
    15%
    Protein 39.1 g
    78%

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