Total Time
Prep 15 mins
Cook 45 mins

Great dinner I serve this with a tossed green salad! For my family I normally have to double this recipe! It is a hit and delicious!


  1. Prepare stuffing according to package directions.
  2. Combine evaporated milk and meat; divide into 5 patties.
  3. On waxed paper, pat each to a 6 inch circle.
  4. Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
  5. Seal; place in 1 1/2 quart casserole.
  6. Combine remaining ingredients; pour over meat.
  7. Bake, uncovered at 350°F for 45 minutes.
Most Helpful

I used to make these bundles back in the 70?s for my boyfriend and myself and we loved them. Had a pound of burger on hand and couldn?t remember everything in the recipe so I googled it. Voila! The only thing that I did different was making my own mushroom soup. Organic foods are my thing, and it?s not all that hard to do. Mushrooms, roux and milk with salt, pepper and nutmeg.

Patti I. December 02, 2015

I have been making this recipe for years and there are never any leftovers. My twist? I add a 1/2 tsp garlic powder, some fresh ground black pepper and a 1 tsp of Worcestershire sauce to the burger along with the evaporated milk and double the sauce. Served with crusty bread and butter, a salad and fresh cut fruit for balance, it is a never miss dinner!

Ken2112 September 27, 2015

This is a recipe that has been handed down throughout the generations of our family and I can't wait to give it to my girls.. it is one of my favorite dinners and it's so easy to make too! I don't use the evaporated milk but I do add some milk in with the mush soup and I usually use Stove Top savory herb stuffing

CareyLee November 28, 2011