Total Time
30mins
Prep 20 mins
Cook 10 mins

Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together.

Ingredients Nutrition

  • 1 (7 ounce) packagefrozen pork sausage links (I recommend Banquet Brown & Serve)
  • 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
  • 13 cup cheddar cheese, grated
  • 2 tablespoons green onions, thinly sliced
  • 2 eggs, well beaten
  • 1 -2 tablespoon butter, melted

Directions

  1. Prepare sausages according to package directions. Drain and cut into quarters.
  2. Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
  3. On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
  4. Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
  5. Pinch dough edges together to seal and brush with melted butter.
  6. Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.

Reviews

Most Helpful

i love those, easy and quick to make .i often use bacon instead of sausage and i leave mine open..when u leave them open you dont really cook the eggs first

Tina B. December 21, 2014

These were really good and easy to make. I took them to a ladies group and they loved them. But these would be awesome to have for my guys, they are filling and taste so good.

nancywltrs October 06, 2010

10 stars! Love these. Great idea! I used vegetarian sausage links and 3 eggs, next time I'll probably try to squeeze in 4. I didn't measure the cheese, just eyeballed it, and probably used a bit more. Everyone here said 5 stars (which is really saying something, one doesn't like anything and one never says anything either way.) I'll be making a bunch of these to freeze for quick breakfasts/lunches. Thanks Croft Girl.

Nikoma March 26, 2009

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