Stuffed Breakfast Biscuits

READY IN: 30mins
Recipe by Croft Girl

Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together.

Top Review by Tina B.

i love those, easy and quick to make .i often use bacon instead of sausage and i leave mine open..when u leave them open you dont really cook the eggs first

Ingredients Nutrition

  • 1 (7 ounce) packagefrozen pork sausage links (I recommend Banquet Brown & Serve)
  • 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
  • 13 cup cheddar cheese, grated
  • 2 tablespoons green onions, thinly sliced
  • 2 eggs, well beaten
  • 1 -2 tablespoon butter, melted

Directions

  1. Prepare sausages according to package directions. Drain and cut into quarters.
  2. Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
  3. On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
  4. Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
  5. Pinch dough edges together to seal and brush with melted butter.
  6. Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.

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