Total Time
30mins
Prep 20 mins
Cook 10 mins

Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together.

Ingredients Nutrition

  • 1 (7 ounce) packagefrozen pork sausage links (I recommend Banquet Brown & Serve)
  • 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
  • 13 cup cheddar cheese, grated
  • 2 tablespoons green onions, thinly sliced
  • 2 eggs, well beaten
  • 1 -2 tablespoon butter, melted

Directions

  1. Prepare sausages according to package directions. Drain and cut into quarters.
  2. Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.
  3. On a lightly floured surface, roll out each round of biscuit dough into a 5" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins, don't pre-grease the pan.
  4. Equally distribute the ingredients into the biscuits in this order: sausage, cheese, green onions, egg.
  5. Pinch dough edges together to seal and brush with melted butter.
  6. Bake in a 400 degree F oven for 10-12 minutes until biscuits are brown.
Most Helpful

i love those, easy and quick to make .i often use bacon instead of sausage and i leave mine open..when u leave them open you dont really cook the eggs first

Tina B. December 21, 2014

My DIL made these and brought them on our camping trip. They were very good even after sitting in the refrigerator for a couple of days. We just popped them in the microwave to warm. I came home and decided to try them myself. I made mine with crumbled cooked bacon. Instead of using muffin tins, I just folded the edges of the flattened biscuit up and pinched together in the middle. Then I baked them, pinched side down, on a lightly greased baking sheet @ 375 for about 17 minutes. Oh, and I cooked my scrambled eggs done, did not leave them runny at all. They came out perfect! Thanks for this great recipe. It has many possibilities!

Susie in Texas March 16, 2013

Great idea! I made these yesterday and they went over well. I added an extra egg and didn't melt the butter. I just put a little country crock butter over the top of each before baking. I also used Hormel pre-cooked bacon pieces which made it quick and easy.

wishingsis October 03, 2011