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    You are in: Home / Recipes / Stuffed Breakfast Biscuits Recipe
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    Stuffed Breakfast Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Shawn C's Note:

    These are great kids items to eat and make. Great for a slumber party morning or a camping trip. So easy and so versatile to get exactly what you want in your pocket! instead of ham use turkey, bacon or sausage. try some sauteed onion or mushrooms for a omelet type pocket. Instead of cheese add sausage gravy with your sausage! You pick your stuffing-- just keep total ingredients to 2 T of fillings to prevent over stuffing.

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    Ingredients:

    Yield:

    pockets

    Units: US | Metric

    • 1 (12 ounce) can of pillsbury big country biscuits
    • 8 tablespoons shredded cheddar cheese
    • 8 tablespoons finely chopped ham

    Directions:

    1. 1
      Press each biscuit into a 5 inch round flat biscuit.
    2. 2
      Heat oven to 400°F.
    3. 3
      Fill each with 1 Tbsp meat and 1 Tbsp cheese.
    4. 4
      Fold over and seal edges by pressing with fork.
    5. 5
      Place on greased or sprayed cookie sheet.
    6. 6
      Bake for 10-13 minutes.
    7. 7
      Eat!

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Breakfast Biscuits

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.3
     
    Calories from Fat 25
    61%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 11.9 mg
    3%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    country biscuits

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