Stuffed Breadsticks

"This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football."
 
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Ready In:
30mins
Ingredients:
6
Yields:
8 sticks
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ingredients

  • 2 14 baking mix or 2 1/4 Bisquick
  • 1 (8 ounce) package stringed cheese (smoked preferably)
  • 23 cup milk
  • 14 cup margarine, melted
  • 14 teaspoon garlic powder
  • Dipping sauce

  • 8 ounces your favorite pizza sauce or 8 ounces spaghetti sauce, heated
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directions

  • Peheat oven 450 degrees.
  • Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
  • Generously dust surface with baking mix (bisquick) and turn dough onto it.
  • Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
  • Form into a ball and knead the dough about 10 times.
  • Roll the dough into a 12x8 in rectangle.
  • Cut the dough into 8 6x2 inch long rectangles.
  • Wrap each long strip around a piece of cheese.
  • Pinch the ends and smooth inward to seal the ends.
  • Gently roll the wrapped cheese on surgace to ensure closure.
  • Place each piece with the seem down onto a ungreased foil lined cookie sheet.
  • Bake for approximately 7-10 minutes or until golden.
  • In a small bowl, mix margarine and garlic powder together.
  • Brush each bread stick with the garlic butter.
  • Dip in sauce.
  • Enjoy!

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Reviews

  1. Easier to just use a can of refrigerated bread sticks. I actually used a can of refrigerated pizza crust, because the store was out of the bread sticks. I put the butter/garlic and shredded mozzarella inside and rolled it jelly-roll style. It was the first thing to go at the Super Bowl feast.
     
  2. These were very tasty, and everyone loved them! It was a bit fiddly to make them, but the taste made it well worth the effort! I served them with homemade pizza sauce, and they went down a treat! Thanks for sharing!
     
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