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    You are in: Home / Recipes / Stuffed Bread Pizza Recipe
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    Stuffed Bread Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Phil Franco's Note:

    Courtesy of Rachel Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Split bread lengthwise and hollow it out. Cut in half across, making 4 shells for pizzas.
    3. 3
      Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil.
    4. 4
      Brown and crumble sausage. Add red bell pepper, onion and garlic. Cook 3 to 5 minutes, add spinach.
    5. 5
      Remove mixture from heat and season with a pinch of salt and black pepper, to your taste.
    6. 6
      Transfer to a bowl. Combine sausage and veggies with ricotta, Parmesan, sopressata and pepperoni.
    7. 7
      Fill bread shells and top with mounded mozzarella and provolone cheeses.
    8. 8
      Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes.
    9. 9
      Top pizzas with oregano and hot pepper flakes. Serve immediately, or snack all night!

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Bread Pizza

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1468.5
     
    Calories from Fat 630
    42%
    Total Fat 70.0 g
    107%
    Saturated Fat 35.8 g
    179%
    Cholesterol 193.2 mg
    64%
    Sodium 3475.9 mg
    144%
    Total Carbohydrate 118.3 g
    39%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.4 g
    17%
    Protein 90.7 g
    181%

    The following items or measurements are not included:

    sopressata

    pepperoni

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