An Italian stuffed bread
Make and share this Stuffed Bread recipe from Food.com.
- Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
- Roll from top to bottom.
- Brush on beaten egg and sprinkle with garlic powder.
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
Thank you for a super easy recipe to follow!! I only had shredded mozz cheese and sliced pepperoni to stuff my bread with, but next time I will definitely include more meats! I brushed mine with Olive Oil and ended up baking it for about 35 minutes. Super yummy!! Dipping it in ranch as we speak.
yum! easy, quick, and delish! next time I'll try it without the garlic powder/egg mixture. :) thanks for a keeper!
Wow! This was so easy to make and it tasted delicious! I am so excited about trying variations of meats and cheeses in this as well. Thank you for an awesome recipe!!