Prep 10 mins
Cook 25 mins
An Italian stuffed bread
- 1 lb pizza dough
- 1⁄4 lb salami, sliced
- 1⁄4 lb ham, slices
- 1⁄4 lb pepperoni, sliced
- 8 ounces mozzarella cheese, shredded
- 1⁄4 teaspoon garlic powder
- 1 beaten egg
- Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
- Roll from top to bottom.
- Brush on beaten egg and sprinkle with garlic powder.
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
I made this last night along with homemade pizza. The flavor is great and it's so easy. I made three slits in the top and instead of brushing with beaten egg, I brushed with olive oil and sprinkled with garlic powder and a bit of shredded cheese. The taste of this is a definite 5! However, the instructions are not very clear and may cause some confusion. It doesn't say which side to start rolling (I started on the long side) and it doesn't say to seal the seam or ends or to put on the pan seam down (all of which I did). I think seasoned cooks will take all this for granted, but maybe not newer ones. Maybe I didn't even do it the way it was intended, but it came out lovely. Thanks for sharing!
Thank you for a super easy recipe to follow!! I only had shredded mozz cheese and sliced pepperoni to stuff my bread with, but next time I will definitely include more meats! I brushed mine with Olive Oil and ended up baking it for about 35 minutes. Super yummy!! Dipping it in ranch as we speak.
yum! easy, quick, and delish! next time I'll try it without the garlic powder/egg mixture. :) thanks for a keeper!