Recipe by little_spoon
Super simple and tasty and great for parties!
Top Review by J. Gino G.
In the many recipes I have looked at, yours is very close to how I make it. I use a cooked loaf of bread and stuff it using the inner parts of the bread. However, I use many more ingredients. Keep up the good work. Chef J. Gino Genovesi
- 1 loaf Italian bread
- 2 (8 ounce) packages cream cheese
- 2 (3 ounce) packages chipped beef
- 2 tomatoes, chopped
- 1 bunch green onion
- 1⁄4 cup sour cream
- 4 cups shredded cheddar cheese