Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a modified recipe of Schwans. Is extremely easy to make, and makes a delicious appetizer, or meal. My husband doesnt like sauerkraut, but he loves this recipe. Poppy seeds are optional

Ingredients Nutrition

Directions

  1. Cook bacon until lightly brown, then add the chopped onion and minced garlic.
  2. When onion is glossy looking, add sausage, sauerkraut, caraway seeds, brown sugar; let it cook for 5-10 more min , stirring often so it doesnt stick.
  3. Spray the baking sheet with cooking spray, and unfold the dough on it. Place the filling in the middle of the dough, place the cheese on it and then close it up.
  4. Beat the egg, and brush the dough with it. Sprinkle the top with poppy seeds.

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