6 Reviews

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I made these for my family last night and they were a BIG hit. We forgot to use the secret sauce, but they were awesome with the usual ketchup, mustard, lettuce, pickle and tomato.

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KristenMisten June 08, 2008

Very good burger. The seasonings are not too spicy and next time I might add a bit more--but that may be because I didn't have pepper jack cheese and just used cheddar. I omitted olives and added extra onion. Thanks for sharing.

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iris5555 July 14, 2006

I have made something like this in the past, don't think I will put the olives in it next time they seem to burn a bit if they are on the outside, but it is a make again recipe for sure....

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mmlwjr November 23, 2004

I found this recipe difficult to review. The burgers were excellent and rated a 5 star. I did not care much for the Tex Mex Secret sauce. Thus the 4 stars. The burgers with the pepper jack cheese inside were great. I had never had guacamole before and was leary after tasting it, but it definitely complimented the burger. I felt the Tex Mex Secret sauce was over powering with cilantro. The next time I make it I will reduce the cilantro to perhaps 1 tsp. Some of my family don't like anything spicy. I substituded swiss cheese for the pepper jack on theirs and they loved them.

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Roger/OH November 13, 2004

We really liked the flavor of these burgers. We made them twice in a week which is really unusual since we normally only eat hamburgers once in a while. We cooked them outside on the grill and they turned out yummy!

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Howtex June 01, 2004
Stuffed Border Burgers by Pam Traylor