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    You are in: Home / Recipes / Stuffed Border Burgers by Pam Traylor Recipe
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    Stuffed Border Burgers by Pam Traylor

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 08, 2008

      I made these for my family last night and they were a BIG hit. We forgot to use the secret sauce, but they were awesome with the usual ketchup, mustard, lettuce, pickle and tomato.

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    • on July 14, 2006

      Very good burger. The seasonings are not too spicy and next time I might add a bit more--but that may be because I didn't have pepper jack cheese and just used cheddar. I omitted olives and added extra onion. Thanks for sharing.

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    • on July 14, 2006

    • on November 23, 2004

      I have made something like this in the past, don't think I will put the olives in it next time they seem to burn a bit if they are on the outside, but it is a make again recipe for sure....

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    • on November 13, 2004

      I found this recipe difficult to review. The burgers were excellent and rated a 5 star. I did not care much for the Tex Mex Secret sauce. Thus the 4 stars. The burgers with the pepper jack cheese inside were great. I had never had guacamole before and was leary after tasting it, but it definitely complimented the burger. I felt the Tex Mex Secret sauce was over powering with cilantro. The next time I make it I will reduce the cilantro to perhaps 1 tsp. Some of my family don't like anything spicy. I substituded swiss cheese for the pepper jack on theirs and they loved them.

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    • on June 01, 2004

      We really liked the flavor of these burgers. We made them twice in a week which is really unusual since we normally only eat hamburgers once in a while. We cooked them outside on the grill and they turned out yummy!

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    Nutritional Facts for Stuffed Border Burgers by Pam Traylor

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.7
     
    Calories from Fat 258
    45%
    Total Fat 28.7 g
    44%
    Saturated Fat 13.1 g
    65%
    Cholesterol 107.0 mg
    35%
    Sodium 939.9 mg
    39%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.0 g
    28%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    fajita seasoning mix

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