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    You are in: Home / Recipes / Stuffed Blue Burgers Recipe
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    Stuffed Blue Burgers

    Stuffed Blue Burgers. Photo by Bergy

    1/2 Photos of Stuffed Blue Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Julesong's Note:

    Stuffed burgers are great, and here's a burger rich with blue cheese. Mmm!

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    Units: US | Metric


    1. 1
      Mix meat, Worcestershire sauce, salt, garlic powder, pepper, minced onion, oregano (if using), and basil (if using).
    2. 2
      Shape the meat mixture into 12 thin patties, each about 4 inches in diameter.
    3. 3
      Mix the cream cheese and the blue cheese.
    4. 4
      Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
    5. 5
      Press the mushrooms into the cheese.
    6. 6
      Cover each patty with one of the remaining 6 patties, sealing the edges well.
    7. 7
      Broil or grill the patties (4-inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
    8. 8
      Low-carb serving: top with a bit of grated Swiss cheese and enjoy!
    9. 9
      High-carb serving: eat with a bun and other condiments.
    10. 10
      To make it extra-special, top each with a couple strips of crispy bacon.

    Ratings & Reviews:

    • on May 27, 2002


      Yet another great burger recipe! very tasty. I had a slice of raw vidalia onion on the burger so left it out of the pattie, also I love whole or half mushrooms so I cooked them along side. When cooking the hamburger I brown it well on both sides (high heat) then turn the heat down to medium low, add the mushroom, cover the pan and let it cook slow. Flip the burger a couple of times - it is so juicy Thanks for a great recipe

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    • on July 07, 2002


      very good Julesong! didn't have any blue cheese, but they sounded so good couldn't resist trying them, so i used feta cheese, fresh garlic and fresh mushrooms. Very interesting hamburger, tried them on the bbq, worked ok, (only lost half of one!) I left them alone, with the lid down, for about 15 minutes, then very carefully turned them, turning them was when I lost the half. The recipe worked well cut in half for the two of us, ended up with three and a half. Definately a "do again", but next time on the broiler!! thanks for a keeper.

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    • on May 27, 2007


      These were the bomb dot com! (my new favorite saying) anway..we loved these! They were for our memorial day bbq and everyone was thrilled! Thanks so much!

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    Read All Reviews (6)


    Nutritional Facts for Stuffed Blue Burgers

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.9
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 12.7 g
    Cholesterol 121.5 mg
    Sodium 423.3 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 30.7 g

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