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1/5 Photos of Stuffed Black Mushrooms
This is a very popular dish here in South Africa. My cousin-in-law makes these often, especially for breakfast (without the wine!), and varies the fillings. It's a good side dish for summer barbeques! If you are not going to use the wine, substitute 1/2 cup of vegetable stock. The mushrooms can be stuffed and refrigerated a day in advance, which is a bonus if you are pressed for time
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves