Stuffed Black Bean Quesadillas

"Cuisine at Home"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
18
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°.
  • Coat 2 baking sheets with nonstick cooking spray.
  • Saute onions in oil in a large skillet over med-high heat, about 5 minutes.
  • Add garlic, jalapeno, green chiles, chipotle, and cumin.
  • Cook mixture until chiles are soft and fragrant, about 5 minutes.
  • Add black beans and corn, then heat through, about 2 minutes.
  • Stir in enchilada sauce and lime juice; mix well.
  • Season filling with salt and remove from heat.
  • To assemble, place 1/2 cup filling on half of a tortilla, leaving a 1-inch border on the edge; sprinkle 2 tablespoons cheese over top of filling.
  • Brush exposed tortilla edges with egg wash.
  • Fold tortilla in half, firmly pressing edges to create a seal.
  • Poke 2 holes on 1 side to let steam escape; repeat filling and sealing with remaining 7 tortillas.
  • Transfer quesadillas to prepared baking sheets and bake until golden brown and puffed, 8-10 minutes.
  • Let cool completely before freezing and storing.
  • Serve with pico de gallo and sour cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes