2 Reviews

Yum, delicious! I ended up using about half the can of beans for the four quesadillas. I used corn tortillas to make it gluten free and topped with sour cream and guacamole I whipped up while the quesadillas were cooking. Thanks for sharing! Veggie Swap 46

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Starrynews May 27, 2012

Beautiful! This is so amazingly great, the black refried beans are the top of the barrel here. This addition really sets this apart from other quesadillas recipes. I used a hot salsa - because I personally love all things hot, and even with that addition - the black beans have a way of keeping the spice at bay. I threw the avocado right in with the rest of the filling ingredients - and topped with fresh cilantro and sour cream! Thanks for posting!!

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Andi of Longmeadow Farm December 16, 2010
Stuffed Black Bean Quesadillas