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    You are in: Home / Recipes / Stuffed Black Bean Quesadillas Recipe
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    Stuffed Black Bean Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    sofie-a-toast's Note:

    This is an easy yet flavorful recipe that I threw together one night. It was such a success that I've made it at least once a month since! Use your favorite salsa for this recipe - it calls for quite a lot of it so if you don't like your food too spicy, make sure you use something mild. There is no meat in the recipe but I can see it being very tasty with some diced chicken added in when the tomatos and onions are cooking. Feel free to experiment! NOTE: You will not use the entire can of refried black beans for this recipe, I'm just not sure of the exact measurements. Spreading a thin layer of beans on each tortillia will suffice.

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    quesadi ...

    Units: US | Metric


    1. 1
      Heat up the oil in a frying pan and saute the onions, garlic and spices for about 10 minutes over medium-low heat or until they are soft and translucent.
    2. 2
      Add the tomatoes and salsa and cook for another 5 minutes.
    3. 3
      Transfer the onion mixture to a seperate bowl and rinse out the pan.
    4. 4
      Spread a thin layer of the beans on top of the entire tortilla (having the beans on both sides of the quesadilla keeps it from falling apart).
    5. 5
      Spoon 1/4 of the onion mixture over just half of each tortilla and top with 2 oz of cheese. Fold the tortilla in half so that it forms a half circle. Repeat with the other 3 tortillas.
    6. 6
      Heat up more oil in the pan and fry the quesadillas over medium-low heat, until both sides are browned and the cheese is melted.
    7. 7
      Top with your favorite mexican condiments (I'm a huge avocado fan!).

    Ratings & Reviews:

    • on May 27, 2012


      Yum, delicious! I ended up using about half the can of beans for the four quesadillas. I used corn tortillas to make it gluten free and topped with sour cream and guacamole I whipped up while the quesadillas were cooking. Thanks for sharing! Veggie Swap 46

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    • on December 16, 2010


      Beautiful! This is so amazingly great, the black refried beans are the top of the barrel here. This addition really sets this apart from other quesadillas recipes. I used a hot salsa - because I personally love all things hot, and even with that addition - the black beans have a way of keeping the spice at bay. I threw the avocado right in with the rest of the filling ingredients - and topped with fresh cilantro and sour cream! Thanks for posting!!

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    Nutritional Facts for Stuffed Black Bean Quesadillas

    Serving Size: 1 (1190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.2
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 10.4 g
    Cholesterol 44.7 mg
    Sodium 1113.6 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 8.2 g
    Sugars 5.1 g
    Protein 20.1 g

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