Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

I have yet to cook this dish yet as I have not been able to translate all the spices. My friends mom cooked this for dinner one evening when I was in Delhi this past May. I helped her stuff the bhindi with the paste. This is the best Indian dish I have ever eaten!!! She should open a chain of restaraunts in the US. ;) Please cook this dish and give me your feedback.

Ingredients Nutrition

Directions

  1. Melt the ghee in frypan.
  2. Add 4-5 tsp of the spice mix along with 2-3 diced onions, fry till brown.
  3. Add 2-3 diced tomatoes to mix in pan.
  4. Add 1/2 tsp lemon juice over the mix.
  5. Stir.
  6. 1/2 tsp of salt.
  7. Slit ladyfingers and stuff with mixture while enjoying the company of someone dear to you.
  8. Fry in ghee till the okara are cooked.
  9. Serve with fresh (Indian)flatbread.

Reviews

(1)
Most Helpful

Dhaniya or Dhania is coriander. Haven't tried the recipe yet but I will.

Yonah October 12, 2005

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