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    You are in: Home / Recipes / Stuffed Bell Peppers With Sausage and Rice Recipe
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    Stuffed Bell Peppers With Sausage and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Dawn Louise's Note:

    My family loved these stuffed peppers. They are easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove sausage from casing and place in a 2 quart sauce pan.
    2. 2
      Fry until browned.
    3. 3
      Pour off any extra grease.
    4. 4
      Add water, drained tomatoes, and rice mix to sausage in 2 qt pan.
    5. 5
      Bring to a boil.
    6. 6
      Turn down to allow mixture to simmer for 10 minutes or until waters is evaporated and rice is cooked.
    7. 7
      While simmering, halve peppers and place in a large pot of boiling water for 5 minutes.
    8. 8
      Remove and place in casserole dish with reserved tomato liquide on the bottom.
    9. 9
      Add 3/4 cup of the cheddar cheese to the rice mixture and remove from heat.
    10. 10
      Stir until combined.
    11. 11
      Spoon rice mixture into pepper halves.
    12. 12
      Top with remaining cheese.
    13. 13
      Place in preheated oven at 350 degrees until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Bell Peppers With Sausage and Rice

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 203
    57%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.3 g
    51%
    Cholesterol 53.3 mg
    17%
    Sodium 1170.6 mg
    48%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.4 g
    33%
    Protein 18.5 g
    37%

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