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    You are in: Home / Recipes / Stuffed Bell Peppers With Lentils and Goat's Cheese Recipe
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    Stuffed Bell Peppers With Lentils and Goat's Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Feed_Me's Note:

    Came accros this recipe on Riverford Organic Vegetable Box website - whilst looking for new ways to cook with goats cheese. This is a easy and very tasty recipe and makes a change to stuffing peppers with the usual rice or cous cous. It is low fat and very filling good hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the lentils in boiling water for 12 minutes until tender. Drain.
    2. 2
      Meanwhile, halve the pepper length wise and remove the core and seeds. Grill the pepper halves for 10 minutes, turning occasionally, until the skin is browned and the flesh softened.
    3. 3
      Finely chop the onions, garlic and celery. Add olive oil in to the saucepan and sauté the onions, garlic and celery for 2 minutes. Stir in the cooked lentils. Add goat’s cheese stir until melted.
    4. 4
      Spoon the filling evenly in to the pepper halves. Grill under moderate heat for 2 minutes until the filling is golden.
    5. 5
      Garnish with basil sprigs and serve hot, with a tomato and onion salad.

    Ratings & Reviews:

    • on April 05, 2007

      45

      used dill in it and green bell pepper. tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Bell Peppers With Lentils and Goat's Cheese

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 886.8
     
    Calories from Fat 308
    34%
    Total Fat 34.2 g
    52%
    Saturated Fat 18.8 g
    94%
    Cholesterol 67.1 mg
    22%
    Sodium 511.8 mg
    21%
    Total Carbohydrate 97.9 g
    32%
    Dietary Fiber 41.8 g
    167%
    Sugars 20.5 g
    82%
    Protein 51.3 g
    102%

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