Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Bell Peppers With Lentils and Goat's Cheese Recipe
    Lost? Site Map

    Stuffed Bell Peppers With Lentils and Goat's Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Feed_Me's Note:

    Came accros this recipe on Riverford Organic Vegetable Box website - whilst looking for new ways to cook with goats cheese. This is a easy and very tasty recipe and makes a change to stuffing peppers with the usual rice or cous cous. It is low fat and very filling good hot or cold.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the lentils in boiling water for 12 minutes until tender. Drain.
    2. 2
      Meanwhile, halve the pepper length wise and remove the core and seeds. Grill the pepper halves for 10 minutes, turning occasionally, until the skin is browned and the flesh softened.
    3. 3
      Finely chop the onions, garlic and celery. Add olive oil in to the saucepan and sauté the onions, garlic and celery for 2 minutes. Stir in the cooked lentils. Add goat’s cheese stir until melted.
    4. 4
      Spoon the filling evenly in to the pepper halves. Grill under moderate heat for 2 minutes until the filling is golden.
    5. 5
      Garnish with basil sprigs and serve hot, with a tomato and onion salad.

    Ratings & Reviews:

    • on April 05, 2007


      used dill in it and green bell pepper. tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Bell Peppers With Lentils and Goat's Cheese

    Serving Size: 1 (313 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 886.8
    Calories from Fat 308
    Total Fat 34.2 g
    Saturated Fat 18.8 g
    Cholesterol 67.1 mg
    Sodium 511.8 mg
    Total Carbohydrate 97.9 g
    Dietary Fiber 41.8 g
    Sugars 20.5 g
    Protein 51.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites