1 Review

This was very good! We love stuffed peppers & this was enjoyed by all. For the sauce, I chopped up the tops removed from the peppers. The parmesan did not do it for me in this recipe - it tasted strange & added nothing to the texture. I would have preferred a nice gooey cheddar, jack or mozzarella. :) Made for PAC fall '07.

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Elmotoo October 11, 2007
Stuffed Bell Peppers With Creole Sauce