Stuffed Bell Peppers With Creole Sauce

Total Time
Prep 20 mins
Cook 25 mins

A different twist to stuffed peppers. A very flavorful sauce that is very easy to make.

Ingredients Nutrition


  1. Creole Sauce (2 cups):.
  2. Sauté green pepper, onion and garlic in a little oil until soft.Add remaining ingredients and simmer until thickened.
  3. Peppers:.
  4. Par-cook or microwave seeded peppers until slightly tender.
  5. Brown beef and drain.
  6. Add onion and celery to beef and cook 5-10 minutes or until vegetables are tender.
  7. Add rice to beef mixture and season with salt and pepper to taste.
  8. Add cheese, Moisten beef mixture with a little of the creole sauce.
  9. Fill prepared green peppers and cover with remaining creole sauce.
  10. Bake at 375°F for 25 minutes.
Most Helpful

This was very good! We love stuffed peppers & this was enjoyed by all. For the sauce, I chopped up the tops removed from the peppers. The parmesan did not do it for me in this recipe - it tasted strange & added nothing to the texture. I would have preferred a nice gooey cheddar, jack or mozzarella. :) Made for PAC fall '07.

Elmotoo October 11, 2007