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    You are in: Home / Recipes / Stuffed Bell Peppers With an Italian Flair Recipe
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    Stuffed Bell Peppers With an Italian Flair

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 09, 2003

      Halved the recipe as there were just two of us. Very tasty and a nice change from the traditional stuffed peppers. DH elected to have his over pasta and will take leftovers for lunch tomorrow.

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    • on September 28, 2009

      First, I par boiled the peppers for 3 minutes. Then I browned 70 percent ground turkey/30 beef, with minced garlic, chopped onion, basil, oregano and chopped up the pepper tops. Added the cooked rice(I used brown) then my own tomato sauce and a little fresh grated parmesan cheese. Stuffed the peppers and baked them for 50ish minutes. They were delicious and easy to make!

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    • on September 03, 2007

      I was looking for a stuffed peppers recipe that used spaghetti sauce, and this is the one I chose. I added whole kernal corn to the mixture. I also stuffed the peppers, put them in a West Bend slow cooker, and topped them with extra sauce, then cooked them on low for 6 hours instead of putting the rest of the sauce around them and baking them. They were delicious! Thanks for posting a delicious, easy, and versatile stuffed pepper recipe!

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    • on November 30, 2006

      Simply declicious. I did not brown the meat first but simply mixed the cooked rice with the raw meat and other ingredients. I made a larger amount of the mixture, made some meat balls and placed them between the peppers in case anyone did not want the peppers.

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    • on September 11, 2006

      Perfectly nice stuffed peppers. Quite easy and all the amounts and times are spot on.

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    Nutritional Facts for Stuffed Bell Peppers With an Italian Flair

    Serving Size: 1 (3293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 506.9
     
    Calories from Fat 219
    43%
    Total Fat 24.4 g
    37%
    Saturated Fat 10.0 g
    50%
    Cholesterol 89.8 mg
    29%
    Sodium 971.3 mg
    40%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.6 g
    58%
    Protein 29.8 g
    59%

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