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    You are in: Home / Recipes / Stuffed Bell Peppers With a Savoury Cashew Sauce Recipe
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    Stuffed Bell Peppers With a Savoury Cashew Sauce

    Average Rating:

    4 Total Reviews

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    • on May 19, 2010

      I used green peppers because that's what I had, though I'm sure red would be even better. I also used more peas and I was able to fill 6 peppers. I forgot the basil so I stuck one leaf under each lid while they cooked. Next time I may add pepper flakes and try kalamata olives instead of plain black olives. My family liked this.

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    • on October 10, 2008

      A really delicious vegetarian dish, and extremely clear instructions. I've always loved stuffed peppers (and have always preferred red peppers). This recipe had a particularly great blend of flavours which made for a wonderfully flavoursome stuffing. We also loved the cashew sauce. This is a recipe you could confidently serve to vegetarians and non-vegetarians, especially if you halved the peppers (so you had 8 instead of 4) and served them as a side dish. Thanks for sharing this yummy recipe, Sharon! Made for the Turmeric Tag Game.

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    • on June 02, 2008

      This was really good! I especially enjoyed the savory cashew sauce. I made it as directed, except that I used leftover rice and reduced the cooking time.

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    • on April 09, 2007

      very tasty recipie, unfortuentally when i went to stuff my peppers, i found out they had gone bad, but i served the rice as a side dish for easter dinner. I added sausage to half and hamburger to the other, for alittle extra flavor, the sauce was a very nice touch, thanks for the recipie

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    Nutritional Facts for Stuffed Bell Peppers With a Savoury Cashew Sauce

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.4
     
    Calories from Fat 221
    46%
    Total Fat 24.6 g
    37%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 202.3 mg
    8%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.7 g
    46%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    vegetable stock

    vegetable bouillon cubes

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