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    You are in: Home / Recipes / Stuffed Bell Peppers Soup Recipe
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    Stuffed Bell Peppers Soup

    Stuffed Bell Peppers Soup. Photo by Vicki in CT

    1/2 Photos of Stuffed Bell Peppers Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lainey6605's Note:

    I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, heat olive oil and garlic and brown ground chuck thoroughly.
    2. 2
      Add other ingredients and bring to a boil.
    3. 3
      Reduce heat, cover and cook for 30 minutes.

    Ratings & Reviews:

    • on January 10, 2010

      55

      Very hearty soup. I added one onion and used four peppers. I used 32 ounce can crushed tomatoes. Since I used whole grain brown rice I had to add extra water and cook longer. So good on an 18 degree day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      45

      Liked the soup! Added a few extra items,1 chopped onion,2 can chopped tomatoes,and 1 yellow & 1 red pepper. Great taste & color.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Bell Peppers Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.3 mg
    16%
    Sodium 1545.8 mg
    64%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.7 g
    26%
    Protein 18.4 g
    36%

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