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    You are in: Home / Recipes / Stuffed Bell Peppers My Way Recipe
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    Stuffed Bell Peppers My Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    Ruby Janzen's Note:

    I learned to make stuffed vegetables from my Turkish landlady in Ankara and over the years have made modifications such as in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Mix all filling ingredients well and stuff the peppers.
    2. 2
      Place in large baking dish (can also be done in electric skillet or on stove top).
    3. 3
      Mix sauce ingredients and pour small amount over each pepper and rest in bottom of dish or pan.
    4. 4
      Bake at 350 degrees, covered, for about 1-1/2 hours.
    5. 5
      Pass the sauce at the table.
    6. 6
      I usually slice the peppers in half lenghtwise on a platter to serve and garnish with parsley or whatever.
    7. 7
      NOTE: I usually double the sauce to go with any leftovers.
    8. 8
      Also, if there is leftover meat mixture after stuffing peppers, I make into large meatballs and place in dish with peppers- this is great for people that don't care for the peppers.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Bell Peppers My Way

    Serving Size: 1 (394 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 145
    38%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 107.4 mg
    35%
    Sodium 258.6 mg
    10%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.8 g
    47%
    Protein 22.7 g
    45%

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