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    You are in: Home / Recipes / Stuffed Bell Peppers from Cooking Light Recipe
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    Stuffed Bell Peppers from Cooking Light

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sherri35's Note:

    This is our favorite recipe for stuffed peppers. I like to use red or yellow peppers. The kids don't eat the peppers, but they do love the filling. This recipe doesn't make quite enough, so I always double it. The leftovers reheat wonderfully. You can also make the filling and freeze it for a later date. When you pull it out of the freezer and thaw, you'll only have to prepare the peppers, stuff them and bake.

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    Ingredients:

    Serves: 4

    Yield:

    pepper

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Cook rice according to package directions. Set aside.
    3. 3
      While rice cooks, cut tops off peppers, discard seeds. Place peppers, cut sides down, in an 8 inch square baking dish and microwave on high for 2 minutes, or until peppers are crisp-tender. Do not overcook.
    4. 4
      In a large skillet, cook beef, onion, parsley, paprika, salt and allspice. Remove from heat.
    5. 5
      Ad rice, 1/2 cup pasta sauce, and cheese to beef mixture, stir to combine.
    6. 6
      While beef cooks, combine 1 1/2 cups pasta sauce and wine in a small saucepan; bring to a boil.
    7. 7
      Spoon about 3/4 cup beef mixture into each pepper. Place peppers in a 2 quart baking dish coated with cooking spray, add wine mixture to pan (save some sauce to drizzle over the tops of the peppers). Cover with foil.
    8. 8
      Bake at 450 for 20 minutes. Uncover; bake an additional 5 minutes or until ightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Bell Peppers from Cooking Light

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 152
    37%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 67.9 mg
    22%
    Sodium 539.7 mg
    22%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.9 g
    19%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    tomato and basil pasta sauce

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