Stuffed Bell Peppers Casserole

READY IN: 55mins
Top Review by Heidi in Wisconsin

My husband gave this one 6 1/2 stars out of 5. I never thought to boil my peppers first but they turned out PERFECT: Moist and not mushy. The sauce was very good too. I only had Manwich sauce, which turned out to have a very nice flavor with the rice and the corn. This is a keeper--anyone who loves stuffed bell peppers should try this easy recipe!

Ingredients Nutrition


  1. Cut tops off peppers and clean inside.
  2. Cook peppers in water to cover for 20 minutes.
  3. Brown ground beef and onions.
  4. Add seasonings, rice, corn, and tomato sauce.
  5. Heat until bubbly.
  6. Spoon filling into peppers; place in casserole dish.
  7. Place extra filling, if any, around peppers.
  8. Bake at 350 degrees for 20-25 minutes.

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