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    You are in: Home / Recipes / Stuffed Bell Peppers Casserole Recipe
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    Stuffed Bell Peppers Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    JenniferK2's Note:

    I came up with this to have a lazy way to enjoy the flavor of stuffed bell peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onion in skillet; drain.
    2. 2
      Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
    3. 3
      Spray a 9x13 baking dish with cooking spray and line with peppers.
    4. 4
      Pour meat mixture over peppers.
    5. 5
      Cover with foil and bake at 350° for 45 minutes.
    6. 6
      Uncover and bake an additional 15 minutes.

    Ratings & Reviews:

    • on January 04, 2014

      55

      "Excellent" I have made this at least six times since my daughter gave me the recipe. My family kept asking for stuffed peppers since our family grows peppers but I did not want to mess with all the steps. They love this and keep asking for it again. This summer, just remember to freeze a bunch of peppers and you can enjoy it all year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      55

      SOOO GOOD!!! Tastes just like stuff peppers without all the work!! Will defintally make again..and again....and again!! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      35

      This was good but not something I would make again. My family didn't think it had enough peppers in it and hubby also thought it had too much rice. I followed the recipe as written other then I added about a cup of mozzarella- 1/2 cup in the recipe and 1/2 cup sprinkled on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Stuffed Bell Peppers Casserole

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 185
    45%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 88.1 mg
    29%
    Sodium 400.9 mg
    16%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.0 g
    28%
    Protein 27.3 g
    54%

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