Stuffed Bell Peppers Casserole

"I came up with this to have a lazy way to enjoy the flavor of stuffed bell peppers."
 
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Ready In:
1hr
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Brown meat and onion in skillet; drain.
  • Stir in rice, salt, garlic salt, bouillon, water, cheese and diced tomatoes; heat through.
  • Spray a 9x13 baking dish with cooking spray and line with peppers.
  • Pour meat mixture over peppers.
  • Cover with foil and bake at 350° for 45 minutes.
  • Uncover and bake an additional 15 minutes.

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Reviews

  1. "Excellent" I have made this at least six times since my daughter gave me the recipe. My family kept asking for stuffed peppers since our family grows peppers but I did not want to mess with all the steps. They love this and keep asking for it again. This summer, just remember to freeze a bunch of peppers and you can enjoy it all year!
     
  2. SOOO GOOD!!! Tastes just like stuff peppers without all the work!! Will defintally make again..and again....and again!! Thank you so much!
     
  3. This was good but not something I would make again. My family didn't think it had enough peppers in it and hubby also thought it had too much rice. I followed the recipe as written other then I added about a cup of mozzarella- 1/2 cup in the recipe and 1/2 cup sprinkled on top.
     
  4. This was ok for me. DH didnt like it because he doesn't like rice. I'm not sure what I would change about it. Thanks for sharing!
     
  5. This recipe was great. Especially because my husband doesn't like bell peppers much so I used one pepper in the recipe and It was delish!!! We both loved it.
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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