Stuffed Bell Peppers (American Style)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A recipe for Stuffed Bell Peppers that someone gave me. It's great!

Ingredients Nutrition

Directions

  1. Prepare Minute white rice, fluff, cover and set aside.
  2. Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.
  3. Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.
  4. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.
  5. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.
  6. Pour tomato sauce mixture over and around stuffed bell peppers.
  7. Bake at 350°F for 1 hour. Serve with a crisp cool salad.

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