Stuffed Bell Peppers

Total Time
1hr 15mins
30 mins
45 mins

If you have a bumper-crop of peppers from your garden, you may want to give this one a try!

Skip to Next Recipe




  1. Preheat oven to 350 degrees.
  2. Wash and core the peppers; remove seeds; set aside.
  3. Heat olive oil in skillet.
  4. Add crushed tomatoes, garlic and basil.
  5. Once mixture begins to bubble, cook low and simmer 5-7 minutes.
  6. In the meantime, mix together ground beef, cooked rice, egg, breadcrumbs, parsley, salt and pepper.
  7. Stuff each pepper with the meat mixture.
  8. Place peppers in a roaster which has been coated with non-stick cooking spray.
  9. Pour cooked tomato sauce over peppers.
  10. Cover and bake 45-50 minutes, or until peppers are crisp/tender.