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    You are in: Home / Recipes / Stuffed Bell Peppers Recipe
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    Stuffed Bell Peppers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 24, 2007

      This was very good! I changed it a little by using brown rice (that's all I had) and I just threw the green pepper pieces, onion, and parsley in with the rice as it cooked...I also added some corn and red pepper flakes to this rice mixture. After it was done cooking, I didn't want to open a whole can of tomato sauce (I was only making 1 pepper) so I used ketchup instead. Before I baked it, I wiped some extra virgin olice oil on the outside of the pepper. Then I continued to make the recipe like normal and it was VERY good!! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      We used hot italian sausage instead of beef....very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

    • on May 07, 2012

      num...yum...yummmm Oh wait, I'm babbling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      Yum-my! Excellent as a casserole (I find that much pepper is too hard to digest). Also super good with chicken instead of ground beef! Such an easy and filling dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      Excellent! So easy to make yet so flavorful. I added 1/2 cup canned diced tomatoes to the mix and cut back on the sauce. I will definitely make again. Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      Just the recipe I was looking for, WaterMelon! Great taste, and superb eye-appeal. This one goes in my "keeper" cookbook. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stuffed Bell Peppers

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.8
     
    Calories from Fat 260
    54%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.0 g
    45%
    Cholesterol 60.9 mg
    20%
    Sodium 866.3 mg
    36%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.5 g
    38%
    Protein 21.4 g
    42%

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