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This was very good! I changed it a little by using brown rice (that's all I had) and I just threw the green pepper pieces, onion, and parsley in with the rice as it cooked...I also added some corn and red pepper flakes to this rice mixture. After it was done cooking, I didn't want to open a whole can of tomato sauce (I was only making 1 pepper) so I used ketchup instead. Before I baked it, I wiped some extra virgin olice oil on the outside of the pepper. Then I continued to make the recipe like normal and it was VERY good!! Thank you for posting!

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LinzScissors July 24, 2007

We used hot italian sausage instead of beef....very good!

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karen in tbay September 15, 2012

num...yum...yummmm Oh wait, I'm babbling.

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gailanng May 07, 2012

Yum-my! Excellent as a casserole (I find that much pepper is too hard to digest). Also super good with chicken instead of ground beef! Such an easy and filling dinner. Thanks!

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Tahitia September 20, 2009

Excellent! So easy to make yet so flavorful. I added 1/2 cup canned diced tomatoes to the mix and cut back on the sauce. I will definitely make again. Thank you for sharing

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peggy 3062 June 21, 2008

Just the recipe I was looking for, WaterMelon! Great taste, and superb eye-appeal. This one goes in my "keeper" cookbook. Thanks for posting!

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Fauve July 02, 2007
Stuffed Bell Peppers