This was very good! I changed it a little by using brown rice (that's all I had) and I just threw the green pepper pieces, onion, and parsley in with the rice as it cooked...I also added some corn and red pepper flakes to this rice mixture. After it was done cooking, I didn't want to open a whole can of tomato sauce (I was only making 1 pepper) so I used ketchup instead. Before I baked it, I wiped some extra virgin olice oil on the outside of the pepper. Then I continued to make the recipe like normal and it was VERY good!! Thank you for posting!
We used hot italian sausage instead of beef....very good!
num...yum...yummmm Oh wait, I'm babbling.
Yum-my! Excellent as a casserole (I find that much pepper is too hard to digest). Also super good with chicken instead of ground beef! Such an easy and filling dinner. Thanks!
Excellent! So easy to make yet so flavorful. I added 1/2 cup canned diced tomatoes to the mix and cut back on the sauce. I will definitely make again. Thank you for sharing
Just the recipe I was looking for, WaterMelon! Great taste, and superb eye-appeal. This one goes in my "keeper" cookbook. Thanks for posting!