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    You are in: Home / Recipes / Stuffed Bell Peppers Recipe
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    Stuffed Bell Peppers

    Stuffed Bell Peppers. Photo by Chef #1802452296

    1/2 Photos of Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Theresa P's Note:

    This is a nice stuffed pepper dish that came from a friend from the past. I like this because the meat in this does not turn into a HARD meatball. Pre-cooking it first and then mixing it with the cooked rice is the secret!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
    2. 2
      Place peppers in a baking dish.
    3. 3
      Combine ground beef and onion and cook together until done.
    4. 4
      Drain and set aside.
    5. 5
      Prepare Rice-A-Roni according to package directions.
    6. 6
      When rice is done,combine it with the beef and onion.
    7. 7
      Fill peppers with rice mixture.
    8. 8
      Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
    9. 9
      Cover the baking dish.
    10. 10
      Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
    11. 11
      Bake uncovered for about 5 minutes more to melt cheese.
    12. 12
      Serve with the tomato sauce.

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    Ratings & Reviews:

    • on February 20, 2008

      45

      This was one delicious meal! I did modify the recipe a bit. Because i didn't have rice-a-roni, I subbed Quick Spanish Rice instead. And when cooking the ground beef, I seasoned with Taco Seasoning Mix. The filling for the pepper was so delicious, I was eating it straight before I even got it into the peppers! This is a great dish-- thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      55

      This recipe was delicious! I never thought to use flavored Rice-A-Roni. I also bought flavored diced tomatoes and didn't have to do any cutting like it stated in the directions for making the rice. I used 6 green peppers and cut them lengthwise. There was filling leftover but I froze it. This was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2003

      55

      Very good! There is enough filling for about 9 large peppers. Next time I am going to add diced green pepper with the onion to the filling as we like more green pepper taste. Hotgrandma

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Stuffed Bell Peppers

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 162
    53%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 71.1 mg
    23%
    Sodium 573.8 mg
    23%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    Spanish rice mix

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