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    You are in: Home / Recipes / Stuffed Bell Peppers Recipe
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    Stuffed Bell Peppers

    Stuffed Bell Peppers. Photo by TeresaS

    1/4 Photos of Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lavender Lynn's Note:

    I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her a few years ago and told her how I had made her recipe all these years. She told me she never puts the same ingredients in twice. She just uses what she has on hand. LOL.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put hamburger, bacon, onion, and garlic in a skillet.
    2. 2
      Cook until hamburger is brown, drain grease.
    3. 3
      Add seasoned salt, chili powder, bread pcs and tomato sauce.
    4. 4
      Mix thoroughly.
    5. 5
      Cut green peppers in 1/2, cleaning out seeds and membrane.
    6. 6
      Parboil pepper halves in boiling water for 5 minutes.
    7. 7
      Put into 13 x 9 pan.
    8. 8
      Fill pepper halved with beef mixture.
    9. 9
      Put 2 T cheese on top of each pepper half.
    10. 10
      Bake in 350°F oven for 30 minutes.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on August 11, 2009

      55

      Ta dahhh! These peppers were so flavorful - even my 14yo DS gobbled them up! I used half a pound of meat since there was only three of us and pre-cooked/crumbled bacon. The chili powder is what really makes this dish shine! Instead of parboiling the peppers, I broiled them for a few minutes upside down until they were just starting to blacken, then flipped, filled and baked at 350 for 15 minutes, turned out just right without heating the kitchen for tooo long on this hot summer night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2012

      55

      What an awesome recipe, I made it for my wife and daughter and they loved it. I was thinking my daughter would hem and haw and not want to eat it but she ate every bite of it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2012

      55

      Just made these and the fam loved them! So glad I doubled the recipe! Love the non-rice style of stuffed peppers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Stuffed Bell Peppers

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.6
     
    Calories from Fat 227
    55%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.3 g
    56%
    Cholesterol 105.4 mg
    35%
    Sodium 669.4 mg
    27%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.8 g
    23%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    seasoning salt

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