Stuffed Bell Peppers

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READY IN: 1hr 25mins
Recipe by Green Cuisine

A simple stuffed pepper recipe that my mom made when I was growing up. I've made a couple of changes to it, but both the original recipe taste great as well. I use brown rice instead of white, homemade whole wheat breadcrumbs instead of store bought and I add 1/4 cup shredded Parmesan cheese.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl, except for tomato sauce and green peppers.
  2. Cut bell peppers in half and remove stem and and seeds and rinse.
  3. Stuff peppers with meat mixture and place in a casserole dish.
  4. Pour tomato sauce over peppers.
  5. Add 8 ounces of water to bottom of dish.
  6. Cover and bake for 1 hour and 15 minutes or a little longer if using brown rice.

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