Stuffed Bell Peppers

"easy and fast and delicious"
 
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Ready In:
1hr
Ingredients:
9
Yields:
6 half peppers
Serves:
6
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ingredients

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directions

  • Split green peppers in half lengthwise.
  • Remove seeds and stems; wash peppers, drop into a large pot of boiling salted water.
  • Turn off heat and let stand for 5 minutes.
  • Drain and arrange peppers in casserole dish.
  • Re-hydrate onions in water.
  • Mix with ground turkey, rice, salt and 1 can of tomato sauce.
  • Fill peppers with meat mixture.
  • Combine 1 can tomato sauce with hot water and wine.
  • Pour over stuffed peppers.
  • Cover and bake in a 350 degree oven for 40 minutes. Baste every 10 minutes.
  • Uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.

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Reviews

  1. I made this with italian flavored ground turkey. BTW, I hate ground turkey and this was wonderful. I couldn't tell the difference. Great recipe and easy.
     
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