Total Time
1hr
Prep 15 mins
Cook 45 mins

easy and fast and delicious

Ingredients Nutrition

Directions

  1. Split green peppers in half lengthwise.
  2. Remove seeds and stems; wash peppers, drop into a large pot of boiling salted water.
  3. Turn off heat and let stand for 5 minutes.
  4. Drain and arrange peppers in casserole dish.
  5. Re-hydrate onions in water.
  6. Mix with ground turkey, rice, salt and 1 can of tomato sauce.
  7. Fill peppers with meat mixture.
  8. Combine 1 can tomato sauce with hot water and wine.
  9. Pour over stuffed peppers.
  10. Cover and bake in a 350 degree oven for 40 minutes. Baste every 10 minutes.
  11. Uncover; sprinkle with shredded cheese and continue cooking baking for 20 minutes longer or until cheese is melted.

Reviews

(1)
Most Helpful

I made this with italian flavored ground turkey. BTW, I hate ground turkey and this was wonderful. I couldn't tell the difference. Great recipe and easy.

BlessedKerrieSue October 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a