Stuffed Bell Peppers

"A little comfort food from Colorado. A great recipe. Try it you will like it."
 
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photo by Country Cook in Okl photo by Country Cook in Okl
photo by Country Cook in Okl
photo by Country Cook in Okl photo by Country Cook in Okl
photo by Country Cook in Okl photo by Country Cook in Okl
Ready In:
2hrs 20mins
Ingredients:
12
Yields:
6 Peppers
Serves:
4-6
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ingredients

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directions

  • Prepare rice per instuction on box. Let cool.
  • Prepare bell peppers by cutting the top off. Remove seeds and discard.
  • Combine all ingredients. Mix well in a large bowl. Use only 2 1/2 cups of spaghetti sauce.
  • Fill each bell pepper.
  • If you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. Add each bell pepper open side up.
  • Cover and cook in a 350 deg. oven for 1 1/2 hours.
  • Remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. Place back in oven for an additional 20 minutes.
  • Let stand 5 minute before serving.

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Reviews

  1. Made as directed, other than the addition of salt and pepper. Adjusted for two servings. Loved having the extra meatballs also. Made for PAC2009
     
  2. The whole family enjoyed this recipe. Very delicious.
     
  3. Good basic stuffed bell pepper recipe. Glad to see you use a lot of sauce! I dislike it intensely when they are dry! Wouldn't mind serving this anytime. Thnx for posting, Chef Wayne. Made for Fall 2008 PAC.
     
  4. Delicious! I made as directed. The next time I will try simmering the meat for a very short time, drain the fat and cool before adding the remaining ingredients. This is nice change and the meatballs are great for lunch, almost like our porcupine ball recipe. Thank you
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I am older guy living in Colorado most of my life. Just my wife and I now. The kids are all gone. There were six kids and 32 foster kids that had to be fed over the years. I enjoyed cooking for the masses. Now I enjoy just feeding the few. Most of my recipes are easy comfort foods. Nothing to write home about. Although all of the kids invite their selves over quite regular.
 
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