Stuffed Bell Peppers

READY IN: 2hrs 20mins
Recipe by Chef Wayne in Parker, Colorado

A little comfort food from Colorado. A great recipe. Try it you will like it.

Top Review by Country Cook in Oklahoma

Made as directed, other than the addition of salt and pepper. Adjusted for two servings. Loved having the extra meatballs also. Made for PAC2009

Ingredients Nutrition

Directions

  1. Prepare rice per instuction on box. Let cool.
  2. Prepare bell peppers by cutting the top off. Remove seeds and discard.
  3. Combine all ingredients. Mix well in a large bowl. Use only 2 1/2 cups of spaghetti sauce.
  4. Fill each bell pepper.
  5. If you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. Add each bell pepper open side up.
  6. Cover and cook in a 350 deg. oven for 1 1/2 hours.
  7. Remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. Place back in oven for an additional 20 minutes.
  8. Let stand 5 minute before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a