4 Reviews

Made as directed, other than the addition of salt and pepper. Adjusted for two servings. Loved having the extra meatballs also. Made for PAC2009

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Country Cook in Oklahoma April 07, 2009

The whole family enjoyed this recipe. Very delicious.

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SherryHi December 25, 2008

Good basic stuffed bell pepper recipe. Glad to see you use a lot of sauce! I dislike it intensely when they are dry! Wouldn't mind serving this anytime. Thnx for posting, Chef Wayne. Made for Fall 2008 PAC.

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Darkhunter October 14, 2008

Delicious! I made as directed. The next time I will try simmering the meat for a very short time, drain the fat and cool before adding the remaining ingredients. This is nice change and the meatballs are great for lunch, almost like our porcupine ball recipe. Thank you

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Kendra Jean's Kitchen July 30, 2008
Stuffed Bell Peppers