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    You are in: Home / Recipes / Stuffed Bell Peppers Recipe
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    Stuffed Bell Peppers

    1/3 Photos of Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef Wayne in Parker, Colorado's Note:

    A little comfort food from Colorado. A great recipe. Try it you will like it.

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    Ingredients:

    Serves: 4-6

    Yield:

    Peppers

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice per instuction on box. Let cool.
    2. 2
      Prepare bell peppers by cutting the top off. Remove seeds and discard.
    3. 3
      Combine all ingredients. Mix well in a large bowl. Use only 2 1/2 cups of spaghetti sauce.
    4. 4
      Fill each bell pepper.
    5. 5
      If you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. Add each bell pepper open side up.
    6. 6
      Cover and cook in a 350 deg. oven for 1 1/2 hours.
    7. 7
      Remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. Place back in oven for an additional 20 minutes.
    8. 8
      Let stand 5 minute before serving.

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    Ratings & Reviews:

    • on April 07, 2009

      55

      Made as directed, other than the addition of salt and pepper. Adjusted for two servings. Loved having the extra meatballs also. Made for PAC2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      55

      The whole family enjoyed this recipe. Very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      45

      Good basic stuffed bell pepper recipe. Glad to see you use a lot of sauce! I dislike it intensely when they are dry! Wouldn't mind serving this anytime. Thnx for posting, Chef Wayne. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stuffed Bell Peppers

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1066.2
     
    Calories from Fat 503
    47%
    Total Fat 55.9 g
    86%
    Saturated Fat 17.0 g
    85%
    Cholesterol 312.8 mg
    104%
    Sodium 2246.0 mg
    93%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 5.7 g
    22%
    Sugars 40.4 g
    161%
    Protein 58.9 g
    117%

    The following items or measurements are not included:

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