Stuffed Bell Peppers
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 green peppers
- 1 lb ground beef
- 1 medium onion
- 1 (6 ounce) can tomato paste
- 1 1⁄4 cups water
- 2 cups rice, cooked
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 cup shredded cheese
directions
- preheat oven to 375.
- Remove tops and seeds from peppers.
- cook in boiling water for 5 minute.
- brown ground beef with onion ; drain the fat.
- combine other ingrediants and then add to the meat mixture.
- place in oven for 30 minute.
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