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This was originally a recipe in Newsday, our local newspaper, but I've tweaked it and use bulghur or brown rice instead of the instant it originally called for. What makes this dish unusual is that it is cooked on the stove-top instead of in the oven.
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 4
The following items or measurements are not included: