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    You are in: Home / Recipes / Stuffed Bell Peppers Recipe
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    Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    lynettejs's Note:

    Quick and easy one-dish meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook ground beef and onion. Drain.
    2. 2
      Add rice, tomato soup, tomato paste, chiles.
    3. 3
      Remove from heat and stir in 1 cup cheddar cheese.
    4. 4
      Fill pepper halves with mixture and arrange full peppers in same skillet with water. Cover with lid or foil and cook over medium heat 20-25 minutes or until peppers are tender. Top peppers with remaining cheese during the last 2 minutes of cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Bell Peppers

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.0
     
    Calories from Fat 369
    44%
    Total Fat 41.0 g
    63%
    Saturated Fat 19.4 g
    97%
    Cholesterol 160.1 mg
    53%
    Sodium 1257.6 mg
    52%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 21.3 g
    85%
    Protein 50.2 g
    100%

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