Total Time
30mins
Prep 5 mins
Cook 25 mins

Quick and easy one-dish meal.

Ingredients Nutrition

Directions

  1. In large skillet, cook ground beef and onion. Drain.
  2. Add rice, tomato soup, tomato paste, chiles.
  3. Remove from heat and stir in 1 cup cheddar cheese.
  4. Fill pepper halves with mixture and arrange full peppers in same skillet with water. Cover with lid or foil and cook over medium heat 20-25 minutes or until peppers are tender. Top peppers with remaining cheese during the last 2 minutes of cooking.