Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Bell Peppers Recipe
    Lost? Site Map

    Stuffed Bell Peppers

    Stuffed Bell Peppers. Photo by Bergy

    1/4 Photos of Stuffed Bell Peppers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Bobbie's Note:

    I know there are tons of stuffed bell peppers recipes already posted -- but I didn't see this one. Some of the members of my family don't actually eat the bell pepper (for others, that's the best part) -- but EVERYONE loves the stuffing! Sometimes I'll double the stuffing part and if I don't have enough peppers, I just put it in a little casserole dish and watch everyone fight for it. If you are looking for a stuffed bell recipe, I hope you'll try this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core and clean peppers and cook in hot water for approximately 5 minutes. Remove from water, stand upside down and drain.
    2. 2
      Sprinkle inside with salt.
    3. 3
      Brown beef and onions in hot oil. Add tomatoes, rice, Worcestershire sauce, salt and pepper. Simmer 5 minutes.
    4. 4
      Stir in 1 cup cheese and stir until almost melted.
    5. 5
      Stuff peppers and top with additional cheese.
    6. 6
      Bake approximately 25 minutes in 350 oven.
    7. 7
      Note: I usually add about 1/4 cup water to the baking dish just prior to put it in the oven. Also, if you think the whole pepper is to large, you can cut it in half and stuff them that way.
    8. 8
      Note #2: My grandson doesn't like to find a "chunk" of tomato in his pepper -- so if he's going to be around for the meal (his favorite one), I'll put the stewed tomatoes in my food processor and give them a couple whirls just to break up any large pieces of tomato.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on September 04, 2012

      55

      The whole family loved these. I used your hint and put the tomatoes in the blender so my 4 year old would eat this(he hates tomatoes). I doubled the recipe and stuffed 6 peppers and had a square pan of "stuffing" for those that don't like peppers. I will admit I added fresh corn, cut off the cob and very small diced peppers to the filling so the kids would get some veggies too. My 4 yr old wanted seconds.I think the cheese is what makes this so good to the kids. Served with corn bread. Thanks for sharing this great recipe.My husband wanted it added to our usual line up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      55

      We really enjoyed this recipe. I don't pre cook the peppers because we love a bit of crunch left in them. I used Mexi stewed tomatoes. Everything else exactly as written. Thanks Bobbie this is a "do again" recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006

      55

      Had an abundance of bell peppers so I went looking for something to fix before they ruined. Fixed this for lunch today and they turned out very good. I'm sure I'll fix again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Bell Peppers

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 148
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.9 mg
    22%
    Sodium 414.1 mg
    17%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.8 g
    27%
    Protein 22.2 g
    44%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes