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The whole family loved these. I used your hint and put the tomatoes in the blender so my 4 year old would eat this(he hates tomatoes). I doubled the recipe and stuffed 6 peppers and had a square pan of "stuffing" for those that don't like peppers. I will admit I added fresh corn, cut off the cob and very small diced peppers to the filling so the kids would get some veggies too. My 4 yr old wanted seconds.I think the cheese is what makes this so good to the kids. Served with corn bread. Thanks for sharing this great recipe.My husband wanted it added to our usual line up.
We really enjoyed this recipe. I don't pre cook the peppers because we love a bit of crunch left in them. I used Mexi stewed tomatoes. Everything else exactly as written. Thanks Bobbie this is a "do again" recipe
Had an abundance of bell peppers so I went looking for something to fix before they ruined. Fixed this for lunch today and they turned out very good. I'm sure I'll fix again. Thanks!