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    You are in: Home / Recipes / Stuffed Bell Peppers Recipe
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    Stuffed Bell Peppers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 04, 2012

      The whole family loved these. I used your hint and put the tomatoes in the blender so my 4 year old would eat this(he hates tomatoes). I doubled the recipe and stuffed 6 peppers and had a square pan of "stuffing" for those that don't like peppers. I will admit I added fresh corn, cut off the cob and very small diced peppers to the filling so the kids would get some veggies too. My 4 yr old wanted seconds.I think the cheese is what makes this so good to the kids. Served with corn bread. Thanks for sharing this great recipe.My husband wanted it added to our usual line up.

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    • on February 14, 2011

      We really enjoyed this recipe. I don't pre cook the peppers because we love a bit of crunch left in them. I used Mexi stewed tomatoes. Everything else exactly as written. Thanks Bobbie this is a "do again" recipe

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    • on July 26, 2006

      Had an abundance of bell peppers so I went looking for something to fix before they ruined. Fixed this for lunch today and they turned out very good. I'm sure I'll fix again. Thanks!

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    Nutritional Facts for Stuffed Bell Peppers

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 148
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.9 mg
    22%
    Sodium 414.1 mg
    17%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.8 g
    27%
    Protein 22.2 g
    44%

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