Total Time
Prep 20 mins
Cook 20 mins

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Milloree Cronin). Excellent recipe for stuffed peppers. Delicious!

Ingredients Nutrition


  1. Cut tops off bell peppers and remove seeds.
  2. Brown meat in skillet with onions and garlic; drain oil.
  3. Add tomatoes that have been mashed.
  4. Add Worcestershire sauce, salt, and pepper.
  5. Simmer 15-20 minutes.
  6. Add rice and simmer, stirring occasionally for 10 minutes.
  7. Remove from heat.
  8. Add cheddar cheese, stirring until melted and well blended.
  9. Stuff mixture into peppers.
  10. Top with Parmesan cheese.
  11. Bake at 350 degrees for 20 minutes or until hot.


Most Helpful

Very good! Next time I will add a little soy sauce for flavor. Thanks!

Lacy S. April 01, 2007

Pretty Good.

Kim April 08, 2006

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