Stuffed Bell Peppers

READY IN: 1hr 20mins
Recipe by PCrocker

Comfort food at its best. I like to use fresh peppers right out of my garden.

Top Review by Nrod13

Sorry ladies but I have to laugh at some of the comments here.... Who doesn't know not to cook the ground beef BEFORE putting it in the pepper?! I mean it's like preparing meatballs and just throwing them in the sauce before slightly cooking them.... Rice should always be boiled for 20-25 min before putting it in the peppers....sorry it didn't work for you ladies...just a heads up, I usually use butter in a pan let it melt and throw in the chopped onions and let them sizzle up..after that I then throw in the ground beef and mix it together until brown (being puerto rican I use ADOBO to season the meat, just a few sprinkles makes the meat delicious)-don't forget to dump the excess fat if using ground beef instead of ground round. Just my opinion on how to season the meat before putting it in the pepper....happy cooking!! : )

Ingredients Nutrition

Directions

  1. Remove tops from peppers; wash and seed.
  2. Pour 1 can of tomato sauce and 1/2 cup of water in bottom of 2 quart casserole dish; set aside.
  3. In bowl combine 1 can tomato sauce, 1 cup water, rice, salt, pepper, onion, and beef, mix well.
  4. Spoon mixture into peppers and place in pan.
  5. Cover with a tight fitting lid and bake in a 350 degree oven for 1 hour or until rice is tender.
  6. Baste occasionally with tomato sauce in bottom of pan.

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