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    You are in: Home / Recipes / Stuffed Bell Pepper Stew Recipe
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    Stuffed Bell Pepper Stew

    Stuffed Bell Pepper Stew. Photo by Kim127

    1/4 Photos of Stuffed Bell Pepper Stew

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    bmcnichol's Note:

    I love stuffed peppers but hate all the work. This is a stew that takes like stuffed peppers. We love this stew!

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    Units: US | Metric


    1. 1
      In a Dutch oven brown beef and drain off fat.
    2. 2
      Add the peppers to the browned meat and sauté for 3-5 minutes.
    3. 3
      Cook rice following instructions on box.
    4. 4
      Stir in the rest of the ingredients accept the rice. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.
    5. 5
      Pour into bowls and top with mozzarella cheese if desired.

    Ratings & Reviews:

    • on September 16, 2008


      Nice filling soup! I was able to use 4 small green peppers from our garden to make this. I only had one can of tomato sauce so I added a small can of tomato paste and one small can of water. Also instead of canned diced tomatoes I uesed about 1 1/2 cups of fresh diced tomatoes. Great topped with the mozzarella cheese.

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    • on August 25, 2008


      This is, for me, a great start. I totally love Stouf....'s stuffed peppers and am seeking to duplicate that taste. I shall add some sauteed onions and may try a bit of sugar in my next attempt (or in my leftovers). As is, it's lovely. (Ah, also, I used a red and an orange pepper--I couldn't find my green peppers.)

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    • on November 28, 2007


      This is so great to make when you don't have much time but have a craving for stuffed peppers!! At first, I thought there would be too much sauce, but turned out to be just the right amount!! Might add some Tabasco or hot peppers next time to add a bit of kick. This was a wonderful weeknight dish! Thanks bmnichol! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffed Bell Pepper Stew

    Serving Size: 1 (505 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.0
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 6.8 g
    Cholesterol 78.1 mg
    Sodium 1517.2 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 4.4 g
    Sugars 9.0 g
    Protein 27.1 g

    The following items or measurements are not included:

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